Black Forest Coffee
Ingredients:
6 oz hot coffee
2 tbs chocolate syrup
1 tbs maraschino cherry juice
Whipped cream
Chocolate shavings
Maraschino cherries
Preparation:
In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.
Serves 1
Cafe con Miel
Honey has a wonderful flavour, as well as adding some natural sweetness to your cup of coffee. It doesn't take much to change the whole feeling of your cup.
Ingredients:
2 cups hot coffee
1/2 cup milk
4 tbs honey
1/8 tsp cinnamon
Preparation:
Heat everything until warm, but not boiling. Stir well to dissolve the honey, and serve.
Serves 3-4
Coconut Milk Coffee
A thick and tropical coffee recipe, using an entire coconut (both the milk and the tasty meat). This exotic coffee drink deserves a little paper umbrella.
Ingredients:
1 whole coconut
2 cups milk
4 cups strong coffee
1 tbs sugar
Preparation:
Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300F) for about half an hour. Use a hammer to break open the coconut, and scrape out the white coconut meat. Mince finely. Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve.
Serves 8
White Chocolate Coffee
You don't always have to use dark chocolate when making cocoa. Hot chocolate made with white chocolate is particularly relaxing and smooth. This is a very creamy recipe.
Ingredients:
3 oz white chocolate, chopped
2 cups half n half
2 cups hot coffee
Whipped cream
Preparation:
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
Serves 6
Maple Coffee
Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup.
Ingredients:
1 cup hot coffee
1/4 cup maple syrup
1 cup half & half
Whipped cream
Preparation:
Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.
Serves 2