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Best Brewed Coffee

About Us
       Power of Sisters Inc. is a family owned business of sisters who enjoy being with each other, and creating Friendly web sites with quality products for our family of customers.
       Tammy Chase-Toussaint, Tammy is in her 50’s and embarking on a new career .  She is also President of Chase notes 2 cash Inc. She brings Creativity, a buyer’s perspective, and her desire for inexpensive quality products to our business.

       Penny J. Sawa, Penny is in her 50’s and married with three children.  She brings her computer savvy, determination, and past experience in business ownership to our group.
 
       Tracy A. Duff, Tracy also in her 40’s, is married with two children. She brings her drive, determination, and Logical thought process to the team.
 
       Stacy E. Paradise, Stacy is in her 30’s, married with two children. She is legally blind and looking to build a career that works with her disability. She brings her experience of being a stay home mom, and her ability to use her other 4 senses to determine the potency of the scents and feel of our products.
 
       Linsey M. Duff, Linsey is the daughter of Tracy and in her teens. Linsey is excited to be a part of Power of Sisters Inc. She brings the freshness of youth, The desires of a young woman, and her experience with the John Robert Powers modeling agency to the company.
 
        Charlette J. Sawa, Charlette is the daughter of Penny and is in her teens.  She is thrilled to be a part of Power of Sisters Inc. She brings her joy of computer design to our company. She has been awarded the Melvin Jones award for her community service efforts.
  
        Catelyn A. Paradise, Catelyn is the daughter of Stacy and is very young. We all look forward to seeing what she will bring to the organization.

 


We now accept Pay Pal!

In our efforts to improve customer satisfaction we now accept Pay Pal.

Reduced Shipping!

We have lowered our shipping costs! 

We sell coffee that is delicious, and of high quality.  Best brewed coffee has a selection that is hard to beat.
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Happy Holidays!

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1st time ordering from Best brewed coffee.com?  Get a one time discount of 5% with your first order by using promo code "1st Time" when placing your order.  Saving money will buy you another cup of coffee.

 NEW PRODUCT LINE! Check Out Our New Coffee Makers and other coffee appliences!

Reduced Shipping!

We have lowered our shipping costs! 

We now accept Pay Pal!

In our efforts to improve customer satisfaction we now accept Pay Pal.


Note: All prices in US Dollars
The coffee I recieved as a gift from the Best Brewed Coffee web site advertising promotion, was wonderful.  The coffee (Vanilla) was delicious, flavorful and fresh.  They can count me in as a loyal customer. Betsy  from Ma.

Have you seen the gift baskets?  The Baskets have changed and your options are limited to you own imagination.  The small basket comes with 1 pound of coffee, the medium basket comes with 3 pounds, and the large basket comes with 5 pounds.   All baskets also have Biscotti treats and single servings of chia tea.  The mediun and large baskets also come with a mug.

Coffee Recipes for you to try! Enjoy!

Black Forest Coffee

Ingredients:

6 oz hot coffee

2 tbs chocolate syrup

1 tbs maraschino cherry juice

Whipped cream

Chocolate shavings

Maraschino cherries

Preparation:

In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.
Serves 1

                                                                                                                                                                                                                     

Cafe con Miel

Honey has a wonderful flavour, as well as adding some natural sweetness to your cup of coffee. It doesn't take much to change the whole feeling of your cup.

Ingredients:

2 cups hot coffee

1/2 cup milk

4 tbs honey

1/8 tsp cinnamon

Preparation:

Heat everything until warm, but not boiling. Stir well to dissolve the honey, and serve.
Serves 3-4

                                                                                                                                                                                                                     

Coconut Milk Coffee

A thick and tropical coffee recipe, using an entire coconut (both the milk and the tasty meat). This exotic coffee drink deserves a little paper umbrella.

Ingredients:

1 whole coconut

2 cups milk

4 cups strong coffee

1 tbs sugar

    

Preparation:

Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300F) for about half an hour. Use a hammer to break open the coconut, and scrape out the white coconut meat. Mince finely. Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve.
Serves 8

                                                                                                                                                                                                                      

White Chocolate Coffee

You don't always have to use dark chocolate when making cocoa. Hot chocolate made with white chocolate is particularly relaxing and smooth. This is a very creamy recipe.

Ingredients:

3 oz white chocolate, chopped

2 cups half n half

2 cups hot coffee

Whipped cream

    

Preparation:

Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
Serves 6

                                                                                                                                                                                                                  

Maple Coffee

Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup.

Ingredients:

1 cup hot coffee

1/4 cup maple syrup

1 cup half & half

Whipped cream

Preparation:

Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.
Serves 2